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A Sunday Afternoon Culinary Tour in Kennett Square
By Cathy Branciaroli, Food Correspondent, The Times
On a recent Sunday, ten food adventurers and I met in the dappled shade of the locust trees on Kennett Square, the mushroom capital of America. We spent three hours meandering the town’s three block long Main Street, chatting with local chefs and tantalizing our taste buds with dishes from some...
Crowds gather for opening of 6 businesses in West State Street space
By Kathleen Brady Shea, Managing Editor, The Times
Patrons enjoy the ambiance as well as the food and beverage offerings at Nourish Coffee Shop & Juice Bar in the Market at Liberty Place on West State Street.
The Belgian Tripel infused with local redbuds and the West Coast-style IPA samples from the not-even-open-yet Kennett...
New venue for food vendors, artwork to open in borough on Friday
Downtown Kennett Square continues to serve as a magnet for new businesses with a ribbon-cutting ceremony scheduled on Friday for a new retail space: The Market at Liberty Place.
The business debuting at 148 West State Street will host a variety of food vendors, including George & Sons Seafood, Nourish Coffee Shop & Juice Bar,...
