On Your Table: In praise of scrapple

Chester County played strong role in growth of regional favorite By Cathy Branciaroli, Food Correspondent, The Times Although long a favorite in southeast Pennsylvania — and with strong Chester County roots — scrapple is becoming an artisan food as well, as evidenced by this Antelope and Goose Scrapple with Sunny Side Egg and Grits. Since last Sunday was National Scrapple Day, and with Southeastern...