Not enjoying a new ‘Frontier’ of air travel
By Kelly Hockenberry, Columnist, The Times
I am writing this article from seat 32E on Frontier Airlines. I’m on my way to Florida (sandwiched in between my two sisters) to surprise our mother for her birthday.
FYI, we are not flying first class.
I know this because I can see the cockpit door from where I’m located, midway on the aircraft.
Frontier is a no nonsense operation. They are here to transport...
On Your Table: With the Eagles in NFC Title game, make sure you eat to win!
By Cathy Branciaroli, Food Correspondent, The Times
New Mexico Beef Chili packs a wallop and warms eaters right down to their toes.
Well the Eagles remain competitors for the Super Bowl, with one playoff game left — Sunday night’s NFC Title game against the Vikings — and we might watch the Bowl regardless of whether the Eagles are playing or not, just to watch the commercials. No matter...
A ‘Blush and Bashful’ Super Six for January
By Kelly Hockenberry, Columnist, The Times
Whelp. All that posturing about writing meaningful content in the new year is on hold. Because, after conferencing with friends, it seems that most people hold my fashion picks in higher regard than my opinions on life. (sigh). Am I not as profound as I think I am?
Alas, I do love the excuse to shop in the name of journalism. So, I’m kicking off 2018 (a...
Smile, it’s a new year
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
In the last few days the extreme cold temperature of the northeast has frozen pipes, chilled the soul and made people with sensitive teeth frown.
When even smiling in the cold is too much for the teeth it’s a real concern. So many times we are asked what can be done. This month I am going to go over some tips to help keep those winter smiles.
It’s...
Local chefs make 2018 predictions; spoiler alert it’s all about local
By Cathy Branciaroli, Food Correspondent , The Times
Cooking and eating local will continue to be a top trend in 2018.
Well, it’s that time of year, time for prognostication concerning foods we will or should hunger for in 2018. The national associations and food producers have all weighed in on what’s hot for the coming year, along with what’s passé from 2017 – think main courses in Mason...
Happy New year!
By Kelly Hockenberry, Columnist, The Times
I hope that everyone had a relaxing and rejuvenating holiday break. For my family, it was a time filled with fun and (copious amounts of) food. It is always a little jarring to be thrust back into the reality that is January 2nd. Add some snow, frigid temperatures, and a 5am wake-up call from school to the mix and it’s enough to make us all want to go back...
Don’t Retire, ReFire: What is your mission?
By Gail Supplee Tatum, Columnist, The Times
Happy New Year! Does the New Year excite you? Does it scare you? Do you ask yourself, “What is my mission going to be? What am I going to do, in the coming year, if anything, to improve my health, my relationships, my finances, my work, and/or any other aspect of my life?”
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Easy post-holiday buffet ideas
By Cathy Branciaroli, Food Correspondent, The Times
What was a glorious ham dinner on Christmas can be part of a tasty — and easy — post-holiday buffet later this week.
Whew we made it!
We survived the holiday onslaught, fed large numbers of people and generally were all-around heros in the kitchen. Now’s the time to take a break from all that stress and offer laid back, easy to prepare dishes. ...
Being smart about your smile during the holidays
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
With the rush of the holidays, it can be easy to forget to maintain good dental health — but bad choices now could lead to problems in the new year.
Here’s a few fairly simple tips to keep you and your family smiling well into 2018:
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Reflections on 2017
By Kelly Hockenberry, Columnist, The Times
The holiday season provides a great time to reflect on the past year. In my therapy practice, my clients begin every session recounting the highs and lows of their week. It is a simple way to take a few moments to appreciate what went well and any challenges that provide opportunities for growth. So, imagine the wealth of self-reflection that can be achieved...
