On Your Table: Fall back for a little pasta

By Cathy Branciaroli, Food Correspondent, The Times Green vegetables add brightness to this dish and the meat makes it a substantial dish. No meal is more perfect for the onset of cold weather than a nice hearty plate of pasta.  We all love these  but you don’t need to limit yourself to the classics like spaghetti. In fact, I think greens makes some of the best inspiration for seasonal pasta dishes....